Cookies!

In an attempt to use up more fondant and to try another recipe from The Cake Mix Doctor, I made these yummy cookie pops.


Immediately after baking, I inserted the wooden stick and then I used a cookie cutter to make their shape. The next day (I got a little distracted), I rolled out leftover pink fondant and cut it with the same cookie cutter and used some frosting to secure it to the cookie. I also cut out yellow fondant for the center, and used a #3 tip to line petals with white butter cream frosting. The frosting flaked off after a few days, but the cookies were still really yummy.